Brunello di Montalcino D.O.C.G. 2003 Pack of 3 bottles Fattoi Brunello di Montalcino (Wine Tuscany)
GREAT WINES OF ITALY
Wine Italy
Wine Tuscany
Wine Friuli-Venezia Giulia
Wine Sicily
Wine Abruzzo
Wine Umbria
Wine Lombardy
Wine Trentino Alto Adige
Wine Marches
Wine Emilia-Romagna
Wine Campania
Wine Veneto
Wine Piedmont
Champagne
Balsamic Vinegar
Wine cellars
Tasting
Books - Guides
Who we are
Gourmet products guide
Recipes
Suggestions
Customer service
Guarantees
Purchasing guide
Security and payment
Brunello di Montalcino D.O.C.G. 2003 Pack of 3 bottles Fattoi Brunello di Montalcino (Wine Tuscany)
0
€ 0,00
Home .
New .
Special .
Recipes .
Suggestions .
News .
Catalogue >
Wine Italy >
Wine Tuscany
FATTOI
Brunello di Montalcino D.O.C.G. 2003 Pack of 3 bottles
Brunello di Montalcino (Wine Tuscany)
€ 60
,00
The Brunello of Montalcino wine is visibly limpid, brilliant, an intense ruby red color.
CODE
DESCRIPTION
PHOTO
PRICE €
Q.TY
FA001
Fattoi: Brunello di Montalcino D.O.C.G. 2003 Pack of 3 bottles - Brunello di Montalcino, 750 ml
€ 60,00
Mixed Grapes
: Sangiovese 100%
Years
: 2003
Classification
: Wine D.O.C.G.
Tasting Features
: The Brunello of Montalcino wine is visibly limpid, brilliant, an intense ruby red color, with reflections of garnet. The bouquet of this wine is intense, persistent, full and ethereal, revealing the aromas of spices, forest floor, small red fruit and rich perfumed roses. On the mouth the Brunello’ s wine is elegant, harmonious, with long aromatic persistence, balanced tannins and well rounded, with a dry and persistent finish. This wine should be served at a temperature of 18°C.
Vinification and refinement
: The harvest period took placein the First days of October. The vinification took in steel tanks at the controlled temperature of 25° - 28° C. The wine is ageing for 4 years total, 2 in oak casks and tonneaux. Afterwards, the wine was aged in bottle for 4 months at least.
Wine and food pairing
: The Brunello of Montalcino combines well with red meats, game, mushroom and truffle dishes, aged cheeses such as Parmigiano Reggiano and Tuscan Pecorino.
Copyright © 2005-2010
CIBUS-EXCELLENCE.COM
Italian Wine, Champagne and French Wine
Internet partner:
Sigla.com
[
www.sigla.com
]