selling online traditional balsamic vinegar, fine old balsamic vinegar of Modena, quality balsamic vinegar made in Modena Italy
selling online aged balsamic vinegar, high gastronomy, italian balsamic vinegar Modena
TRADITIONAL BALSAMIC VINEGAR OF MODENA
traditional balsamic vinegar made in Italy, aged balsamic vinegar Modena
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Catalogue >   Balsamic Vinegar >  Aged Traditional Balsamic Vinegar of Modena
ACETAIA FIORINI
Aceto extravecchio (25 years)

ACETAIA FIORINI Aceto extravecchio (25 years)
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€ 124,20

Aged Traditional Balsamic Vinegar of Modena

CODE DESCRIPTION PHOTO PRICE € Q.TY  
ATBMEX-1 Acetaia Fiorini: Aceto extravecchio (25 years) 124,20


Organoleptic Profile:

Colour:
Dark brown, bright and shin.

Aroma:
A traditionally characteristic bouquet, complex and well- balanced, penetrating and persistent, but still pleasant acidity.

Flavor:
Sweet, sour, well-balanced and pleasing.
Frank, full-bodied and intense with a long finish.

Food pairing suggestions:
Ideal with Parmigiano Reggiano, strawberries and creamy ice cream. Perfect with roasts and boiled meats. Optimal also as a digestive at the finish of a meal. Used as an exceptional ingredient and very much appreciated by gourmets for its capacity to "balance" the palate's four principles flavor sensations: sweet, salty, sour and bitter.

Note:
Traditional Balsamic Vinegar also has a therapeutic use: a teaspoonful of this 25 year old vinegar, consumed in the morning, is extremely effective in healing gastric ulcers. The phenols, polyphenols and enzymes are said to help reinforce the walls of the stomach and intestines, thus regulating gastric secretions.
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