online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
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Clara's Modena Risotto (recipes first courses)
| Cook a finely chopped onion in little butter and a few spoonfuls of water. Then add 400 gr of Carnaroli rice and a glass of white wine, and keep cooking, adding boiling-hot stock as necessary. Once cooked (after about 15 minutes), take off the heat and glaze with 50 gr of butter and 80 gr of Parmesan cheese, with 2 spoonfuls of Traditional Balsamic Vinegar. Leave the rice to stand for a few minutes and serve, adding a few drops of Balsamic Vinegar to each plate. |
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