online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
|
 |
|
|
|
Meloria's Roast Pork (recipes second courses)
| Take 2-2.5 kg of pork rump, inject half a glass of brandy into it with a syringe, and add rosemary, garlic and salt. Wrap in tin-foil and keep in thè oven at 180 degrees for about 2 hours. Remove from the oven and brush with Traditional Balsamic Vinegar. Wrap in the tin-foil again and leave in the oven for about 15 minutes, then serve piping hot with a green salad or roast potatoes. |
|
|
|
|
|
|
|
|
|
|
|
|
|
