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Medalions of beef (recipes second courses)
Ingredients:
1.4 oz butter
2 medalions of beef
5 tablespoons beef stock
1 diced carrot
3 diced pearl onions
1 tablespoon mustard powder
Place 1.4 oz. butter in a frying pan and melt, add the medalions of beef and let cook for a few minutes.
In another skillet put the beef stock, the carrot, pearl onions and mustard.
Then add the medalions of beef and let cook for other eight minutes with a lid.
Then pour 2 tablespoons of Balsamic Vinegar of Modena and serve.
BIONDI E SANTI
Brunello di Montalcino 2001
Brunello di Montalcino (Wine Tuscany) |
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| € 88,19 |
Red wine with strong fragrance and with vanilla and vineyard flowers.
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