online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
|
 |
|
|
|
Escalopes San Pietro (recipes second courses)
| Dice 4 tomatoes and fry gently in melted butter (4 spoonfuis) for about 3 minutes and set aside. Coat the slices of veal in flour, cutting the edges so that they do not curi up during cooking. Then fry gently in the butter aiready used for the tomatoes for 3 minutes on each side; then add salt and pepper to taste. Add the tomatoes and finish cooking for about 2 minutes on each side. Pour one spoonful of Balsamic Vinegar into the pan and keep cooking for 3 minutes on each side, then serve, garnishing the dish with sprigs of thyme. |
|
|
|
|
|
|
|
|
|
|
|
|
|
