online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
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Cooked Sauce (vegetable recipes)
Ingredients:
2.5 oz. chopped parsley
1 green pepper chopped
1 chopped onion
2 cloves of chopped garlic
1 tablespoon of sugar
2 tablespoons of Balsamic Vinegar of Modena
Salt.
Place alil ingredients in a pan and cook on high for about 20 minutes or until Balsamic Vinegar is evaporated, making sure you're constantly stirring.
Once cooked place in refrigerator.
When you're ready to use add some Extra Virgin Olive Oil and pour over steak, tuna, eggs, boiled meats or even as a spread with bread.
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