online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
|
 |
|
|
|
Filet of beef with shallot and Traditional Balsamic Vinegar of Modena (recipes second courses)
Ingredients for 4 persons:
4 tender beef medallions of 150 grams each
30 grams of shallots, finely chopped
8 teaspoons of roasting sauce
200 grams of pearl onions in sweet and sour sauce
30 grams of butter
Traditional Balsamic Vinegar of Modena
Sauté the shallots in the butter and add 2 teaspoons of Traditional Balsamic Vinegar of Modena.
Add the roasting sauce and cook slowly for 15 minutes.
Cook the filets separately in a small bit of butter until they reach the desired degree of doneness.
Add salt, and serve with the shallot/Traditional Balsamic Vinegar of Modena sauce.
HOFSTATTER
Pinot Nero Riserva 2005
Pinot Nero (Wine Trentino Alto Adige) |
 |
| € 0,00 |
Red wine with smooth, fragrant and assertively fruity tasting.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
