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Sauted pork scaloppine with Traditional Balsamic Vinegar of Modena (recipes second courses)
Ingredients for 4 persons
400 grams of pork steak
flour
butter
chicken broth
olive oil
salt
Traditional Balsamic Vinegar of Modena
Cut the pork into slices approximately 1 cm. thick each.
Lighlty flour, and cook them on both sides in a heavy pan with a spoonful of butter and a bit of olive oil.
Eliminate the coocking oil and add 2 teaspoons of Traditional Balsamic Vinegar of Modena, mixed with a bit of broth.
Serve hot.
FEUDI DI SAN GREGORIO
Taurasi Riserva 2001
Taurasi (Wine Campania) |
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| € 0,00 |
Red colour wine with fruits, balsamic mint and spicy flavours.
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