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"Zabaione" ice cream with Traditional Balsamic Vinegar of Modena (dessert recipes)
Ingredients for 6 persons:
350 cl whipped cream
eggs (1 intact, 2 eggs yolks)
300 grams of sugar
1 glass of brandy
1 glass of "Marsala" liqueur
Traditional Balsamic Vinegar of Modena
Using a mixer chip separately the cream with 150 grams of sugar and the eggs with 150 grams of sugar, the brandy and the "Marsala" liqueur.
Using a wooden spoon fold the eggs into the whipped cream mixture.
Put in the freezer for 3-4 hours.
Serve the "Zabaione" in ice cream cups or bowls with a coffee-spoon of Traditional Balsamic Vinegar of Modena.
CASTELLO DELLA SALA
Muffato della Sala 2005
Muffato della Sala (Wine Umbria) |
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| € 35,49 |
Dessert wine well structured and balanced, with persistent and unique taste.
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