online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
|
 |
|
|
|
Leek and potato soup with balsamic dressing (recipes first courses)
Ingredients for 6 people:
1 kilogram of leeks
800 grams of potatoes
100 grams of pork bacon
l onion
1 carrot
1 leg of celery
1 piece of garlic
1 bay leaf
1 piece of rosemary
1 small handful of sage leaves
50 grams of butter
1 glass of dry white wiine
vegetable broth
olive oil
salt and pepper to taste
balsamic dressing
Finely chop all the vegetables and spices, except the bay leaf, leeks and potatoes; add salt and pepper and slowly sautee vegetables in a heavy casserole with oil and butter.
Add the finely chopped bacon and the wine.
Let the liquid evaporate and add 2 teaspoons of balsamic dressing.
Add the leeks (cut into slim strips), the potatoes (peeled, and cut into small cubes) and the bay leaf.
Add the broth, cover, and cook over a slow heat until the vegetables are cooked and the soup is creamy.
TENUTA GUADO AL TASSO
Vermentino di Bolgheri 2007
Vermentino (Wine Tuscany) |
 |
| € 0,00 |
White wine with a fragrance that is typical of vineyards.
|
|
|
ACETAIA MALPIGHI
Dressing |
 |
| € 20,80 |
Dressing 100 ml
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
