online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
|
 |
|
|
|
Green egg noodles with Traditional Balsamic Vinegar of Modena (recipes first courses)
Ingredients for 4 people:
300 grams of green egg noodles
100 grams of bacon stesa
2 heads of Trevisian chicory
parmesan reggiano cheese
olive oil
salt
Traditional Balsamic Vinegar of Modena
Wash and cut the chicory, dry it well and cut it into strips.
Sautee the bacon, cut into cubes, with the olive oil. Unite it with the chicory and cook it slowly, leaving it slightly chewy.
Cook the pasta in slightly salted water, until just done, and unite it with the sauce.
Sprinkle with parmesan cheese to taste and add 2 teaspoons of traditional balsamic vinegar of Modena.
Serve immediately.
VILLA PAPIANO
Papiano di Papiano 2004
Papiano di Papiano (Wine Emilia-Romagna) |
 |
| € 0,00 |
Red wine coming mostly from Merlot vineyard.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
