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Savory country soup with Traditional Balsamic Vinegar of Modena (recipes first courses)
Ingredients for 4 people:
4 slices of white bread
1 liter of chicken broth
50 grams of butter
4 eggs
armesan reggiano cheese
white pepper
Traditional Balsamic Vinegar of Modena
Sautee the slices of bread with butter in a heavy pan until they are a golden color, making sure not to break the slices.
Put the slices in individual serving dishes, break one egg on top of each piece of bread, and put into a warm preheated oven just long enough to cook the eggs.
Heat the broth and pour over the bread and egg, add white pepper.
Finally, add grated parmesan cheese and a teaspoon of Traditional Balsamic Vinegar of Modena.
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