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Swordfish Marinated in Traditional Balsamic Vinegar of Modena (recipes second courses)
Ingredients for 4 people:
4 swordfish steaks
1 lemon
10 threads of saffron
2 teaspoons of mustard
olive oil
salt and pepper
Traditional Balsamic Vinegar of Modena
Prepare the marinade with the juice of a lemon, a bit of olive oil, mustard saffron, salt,pepper and 2 teaspoons of Traditional Balsamic Vinegar of Modena.
Marinate the sword fish in the sauce for 2 hours, then grill (not too close to the flame), turning several times during the cooking.
Serve immediately.
EDI KEBER
Collio Bianco 2003
Collio Bianco (Wine Friuli-Venezia Giulia) |
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White wine with fresh fragrance characterised by flowers and fruits.
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