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Filet of beef with shallot sauce and balsamic dressing
Ingredients for 4 people:
4 tender beef medallions of 150 grams each
30 grams of shallots, finely chopped
8 teaspoons of roasting sauce
200 grams of pearl onions in sweet and sour sauce
30 grams of butter
balsamic dressing
Sautee the shallots in the butter and add 2 teaspoons of balsamic dressing.
Add the roasting sauce and cook slowly for 15 minutes.
Separately, cook the filets in a small bit of butter until they reach the desired degree of doneness.
Add salt, and serve with the shallot/balsamic vinegar sauce.
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ACETAIA MALPIGHI
Dressing |
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| € 20,80 |
Dressing 100 ml
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