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Sauteed pork scaloppine with balsamic dressing (recipes second courses)
Ingredients for 4 people:
400 grams of pork loaf
flour
butter
chicken broth
olive oil
salt
balsamic dressing
Cut the pork into slices approximately 1 cm thick each.
Lighlty flour, and cook them on both sides in a heavy pan with a spoonful of butter and a bit of olive oil.
Eliminate the cooking oil and add 2 teaspoons of balsamic dressing, mixed with a bit of broth.
Serve hot.
MARCHESI ANTINORI
Chianti Classico Peppoli 2006
Chianti (Wine Tuscany) |
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| € 0,00 |
Red wine with strong fragrance of red fruit with and a slightly taste of vanilla and coffee.
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ACETAIA MALPIGHI
Dressing |
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| € 20,80 |
Dressing 100 ml
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