online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
|
 |
|
|
|
Sea bream with Modena's Traditional Balsamic Vinegar and onion sauce (recipes second courses)
Ingredients for 2 persons:
1 sea bream (approx. 500 g);
2 red onions;
3 tablespoons of Modena's Traditional Balsamic Vinegar;
3 tablespoons red wine;
2 tablespoons olive oil;
1 clove garlic;
1 knob butter;
salt and pepper.
Preparation:
Filet the bream, remove the bones but leave the skin.
Finely slice the onions and cook with the whole garlic clove in two tablespoons of olive oil for about 10 minutes over a low flame and be very careful not to burn.
Add the red wine and the balsamic vinegar and cook down. Cook the bream on the griddle on both sides (skin side first to crisp it).
When the fish is ready, warm the sauce, add the knob of butter, salt and pepper to taste.
Serve the fish on the sauce.
TASCA D’ALMERITA
Cabernet Sauvignon 2005
Cabernet Sauvignon (Wine Sicily) |
 |
| € 33,00 |
Red wine with complex nose, hints of fruits, vanilla, pepper, tobacco.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
