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Lobster salad (appetizer recipes)
Ingredients for 1 person:
1 lobster (500 g) cooked for 5 minutes, cleaned and removed from shell;
A couple of leaves of Treviso salad julienne;
a couple of leaves of raw fennel;
1 hard boiled egg cut in quarters;
10 string beans cooked for 10 mins;
1 tomato skin to make a rose (decoration).
Preparation:
First sauce: 60 g mayonnaise, 1 teaspoon finely chopped chives; 1 tablespoon chopped parsley; 1 tablespoon chopped coriander; 1 tablespoon tarragon;
Combine all these herbs with the mayonnaise.
Second sauce: 60 g oil; 30 9 Modena's Traditional Balsamic Vinegar; 1 tablespoon chopped basil; salt and pepper;
Combine all ingredients. |
CASTELLO DELLA SALA
Cervaro della Sala 2006
Cervaro della Sala (Wine Umbria) |
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| € 0,00 |
White wine has a complex and intensely fruity bouquet with a hint of vanilla.
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