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Courgette flowers (recipes second courses)
Ingredients for 4 persons:
4 vegetable marrow flowers;
100 g ricotta cheese;
1 tablespoon chopped parsley 1 egg;
10 ripe tomatoes;
20 g butter;
1 teaspoon of Modena's Traditional Balsamic Vinegar;
salt and pepper.
Preparation:
Mix the ricotta, the egg, parsley, pepper, salt. Wash the zucchini flowers delicately and remove the stamen. Fill the flowers with the mixture.
Melt the butter in a frying pan, add the skinned and seeded tomatoes and cook for 5 mins. Add the vegetable marrow flowers.
When the cooking time has elapsed (about 5 mins.) add the balsamic vinegar.
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