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Stuffed mussels (recipes second courses)
Ingredients for 2 persons:
500 gr. clams;
1 cup olive oil;
1 cup bread crumbs;
3 teaspoons chopped garlic;
1 tablespoon chopped parsley;
2 tablespoons Modena's Traditional Balsamic Vinegar.
Preparation:
Heat the clams in a pan until they open. Allow them to cool and then remove from shells.
Place in a container under olive oil. Mix the bread crumbs, garlic, parsley, salt and pepper.
Add the clams and mix throughly. Add the Traditional Balsamic Vinegar. Place on a baking sheet and bake in the lowest rack of the oven for 5 minutes at 180 degrees.
TENUTA GUADO AL TASSO
Vermentino di Bolgheri 2007
Vermentino (Wine Tuscany) |
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White wine with a fragrance that is typical of vineyards.
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