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Black rice with balsamic vinegar (recipes first courses)
Ingredients for four persons:
100 gr. butter
half onion
300 gr. rice
1 laurel leaf
rosemary
a bottle of Cabernet or Barolo
Preparation:
Brown half onion in a casserole with 50 gr butter, a leaf of laurel and rosemary.
Add 300 gr. rice and let it brown and when it boils, pour half a litre Cabernet and Barolo, making it evaporate.
After 15 minutes add grated Parmigiano Reggiano, another 50 gr butter stir and cook for some minutes.
Right before turning the gas off, add 2 spoons of Traditional Balsamic Vinegar.
PRUNOTTO
Barolo Bussia 2004
Barolo (Wine Piedmont) |
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| € 59,61 |
Red wine with a flower and spicy fragrance.
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