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Pecorino alla Moda Rustica (recipes second courses)
Serves four people:
Original Pecorino cheese 400 gr.
4 tender new onions
Traditional Balsamic Vinegar
extra virgin olive oil
grilled bread
Preparation:
Chop the new onions and make them sauté in a pan with Extra Virgin Olive oil.
Cut the pecorino in cubes and add it to the onions, stirring until it gets soft, add Traditional Balsamic Vinegar and right after turn the fire off.
Put the hot pecorino with sauté onions on grilled bread. |
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