online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
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We have selected the most exclusive italian recipes cooked with the Aceto Balsamico Tradizionale di Modena and the Aceto Tradizionale di Modena, to be served with red or white wines, spumante and champagne. We offer you a great tasting experience for the joy of your palate.
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Stuffed mussels (recipes second courses)
Ingredients for 2 persons:
500 gr. clams;
1 cup olive oil;
1 cup bread crumbs;
3 teaspoons chopped garlic;
1 tablespoon chopped parsley;
2 tablespoons Modena's Traditional Balsamic Vinegar.
Preparation:
Heat the clams in a pan until they open.
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Courgette flowers (recipes second courses)
Ingredients for 4 persons:
4 vegetable marrow flowers;
100 g ricotta cheese;
1 tablespoon chopped parsley 1 egg;
10 ripe tomatoes;
20 g butter;
1 teaspoon of Modena's Traditional Balsamic Vinegar;
salt and pepper.
Preparation:
Mix the ricotta, the egg, parsley, pepper, salt.
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Lobster salad (appetizer recipes)
Ingredients for 1 person:
1 lobster (500 g) cooked for 5 minutes, cleaned and removed from shell;
A couple of leaves of Treviso salad julienne;
a couple of leaves of raw fennel;
1 hard boiled egg cut in quarters;
10 string beans cooked for 10 mins;
1 tomato skin to make a rose (decoration).
Preparation:
First sauce: 60 g mayonnaise, 1 teaspoon finely chopped chives; 1 tablespoon chopped parsley; 1 tablespoon chopped coriander; 1 tablespoon tarragon;
Combine all these herbs with the mayonnaise.
Second sauce: 60 g oil; 30 9 Modena's Traditional Balsamic Vinegar; 1 tablespoon chopped basil; salt and pepper;
Combine all ingredients.
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Strawberries with balsamic vinegar (recipes dessert)
Ingredients for four persons:
500 gr strawberries
50 gr sugar
Aged Traditional Balsamic Vinegar
Wash and cut the strawberries, put them in a bowl with sugar.
Let it rest for at least one hour in the fridge.
15 minutes before serving add Traditional Balsamic Vinegar.
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