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We have selected the most exclusive italian recipes cooked with the Aceto Balsamico Tradizionale di Modena and the Aceto Tradizionale di Modena, to be served with red or white wines, spumante and champagne. We offer you a great tasting experience for the joy of your palate.
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Beef filet with Modena's Traditional Balsamic Vinegar (recipes second courses)
Ingredients for 4 persons:
4 beef filet medallions each 200 g (800 g total);
80 g butter;
1/2 liter meat broth (cooked down);
120 g carrots;
120 g leeks;
120 pearl onions;
Bouquet garni (celery, laurel, thyme etc.);
20 g fruit chutney;
10 g mustard seeds;
2 ripe tomatoes;
spring of dragonella;
some drop of Traditional Balsamic Vinegar;
salt and pepper
Preparation:
Heat 40 g of butter in a low pan and brown the meat on both sides for a couple of minutes.
[ detail... ]
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