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RECIPES

We have selected the most exclusive italian recipes cooked with the Aceto Balsamico Tradizionale di Modena and the Aceto Tradizionale di Modena, to be served with red or white wines, spumante and champagne. We offer you a great tasting experience for the joy of your palate.


 Recipes: 55 - Page 5 of 11« 1 2 3 4 5 6 7 8 9 10  » « Prev. Page|Succ. Page »
Snails with chicory and Aceto Balsamico Tradizionale di Modena (recipes second courses)
Ingredients for 6 people:
  1 kilogram of snails  out of shells
  1 kilogram of Trevisian chicory
  6 slices of pork bacon
  dry white wine
  vegetable broth
  1 medium onion
  nutmeg
  olive oil
  salt and pepper
  Traditional Balsamic Vinegar of Modena
Soak the snails in a pot with water and salt for 24 hours. [ detail... ]
Scallops and porcini with Traditional Balsamic Vinegar of Modena (recipes second courses)
Ingredients for 4 people:
  200 grams of porcini mushrooms
  16 scallops
  100 grams of arugola
  100 grams of green beans
  1 tomato
  parsley
  olive oil
  salt and pepper
  Traditional Balsamic Vinegar of Modena
Clean and cut the porcini mushrooms into  thin pieces and put them into a casserole along with the washed and shelled  scallops. [ detail... ]
Rice with cream of onion, with Traditional Balsamic Vinegar of Modena (recipes first courses)
Ingredients for 4 people:
  320 grams of  rice for risotto
  4 onions
  150 grams of butter
  150 grams of parmesan reggiano cheese
  chicken broth
  dry white wine
  olive oil
  salt and pepper
  Traditional Balsamic Vinegar of Modena
Cut the onion into thin pieces. [ detail... ]
Small pumpkin dumplings with Traditional Balsamic Vinegar of Modena (recipes first courses)
Ingredients for 4 people:
  400 grams of pumpkin, cleaned of seeds
  150 grams of flour
  100 grams of butter
  150 grams of Parmesan reggiano cheese
  2 eggs
  nutmeg
  salt
  Traditional Balsamic Vinegar of Modena
Cut the pumpkin in chunks and cook until soft in lightly salted water. [ detail... ]
Pasta curls in a sauce of Traditional Balsamic Vinegar of Modena (recipes first courses)
Ingredients for 4 people:
  320 grams of fusilli pasta curls
  800 grams of mature San Marzano tomatoes
  1 small onion or scallion
  parsley
  fresh tyme
  olive oil
  salt and pepper
  Traditional Balsamic Vinegar of Modena
Scald the tomatoes, then drain, peal and remove the seeds. Cut into cubes. [ detail... ]
 Recipes: 55 - Page 5 of 11« 1 2 3 4 5 6 7 8 9 10  » « Prev. Page|Succ. Page »


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