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RECIPES

We have selected the most exclusive italian recipes cooked with the Aceto Balsamico Tradizionale di Modena and the Aceto Tradizionale di Modena, to be served with red or white wines, spumante and champagne. We offer you a great tasting experience for the joy of your palate.


 Recipes: 55 - Page 6 of 11« 1 2 3 4 5 6 7 8 9 10  » « Prev. Page|Succ. Page »
Savory country soup with Traditional Balsamic Vinegar of Modena (recipes first courses)
Ingredients for 4 people:
  4 slices of white bread
  1 liter of chicken broth
  50 grams of butter
  4 eggs
  armesan reggiano cheese
  white pepper
  Traditional Balsamic Vinegar of Modena
Sautee the slices of bread  with butter in a heavy pan until they are a golden color, making sure not to break the slices. [ detail... ]
Green egg noodles with Traditional Balsamic Vinegar of Modena (recipes first courses)
Ingredients for 4 people:
  300 grams of green egg noodles
  100 grams of  bacon stesa
  2 heads of  Trevisian chicory
  parmesan  reggiano  cheese
  olive oil
  salt
  Traditional Balsamic Vinegar of Modena
Wash and cut the chicory, dry it well and cut it into strips. [ detail... ]
Large hollow pasta quills with Traditional Balsamic Vinegar of Modena (recipes first courses)
Ingredients for 4 people:
  320 grams of large hollow pasta
  500 grams of eggplant
  150 grams of olives
  500 grams of San Marzano tomatoes
  1 onion
  parmesan reggiano cheese
  5 basil leaves
  sesame  seed oil
  olive oil
  salt and pepper
  Traditional Balsamic Vinegar of Modena
Wash and cut the eggplant into cubes, sprinkle them with salt and leave them for an hour, until  they loose their liquid. [ detail... ]
Ridged egg quills with Traditional Balsamic Vinegar of Modena (recipes first courses)
Ingredients for 4 people:
  300 grams of ridged egg macaroni quills
  8 small zucchini
  10 mint leaves
  70 grams of parmesan reggiano cheese
  half an onion
  olive oils
  salt
  Traditional Balsamic Vinegar of Modena
Peel and finely chop the onion, and  sautee until just soft  in the olive oil. [ detail... ]
Leek and potato soup with balsamic dressing (recipes first courses)
Ingredients for 6 people:
  1 kilogram of leeks
  800 grams of potatoes
  100 grams of pork bacon
  l onion
  1 carrot
  1 leg of celery
  1 piece of garlic
  1 bay leaf
  1 piece of rosemary
  1 small handful  of sage  leaves
  50 grams of butter
  1 glass of dry white wiine
  vegetable broth
  olive oil
  salt and pepper to taste
  balsamic dressing
Finely chop all the vegetables and spices, except the bay leaf,  leeks and potatoes; add salt and pepper and slowly sautee  vegetables in a heavy casserole with oil and butter. [ detail... ]
 Recipes: 55 - Page 6 of 11« 1 2 3 4 5 6 7 8 9 10  » « Prev. Page|Succ. Page »


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