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RECIPES

We have selected the most exclusive italian recipes cooked with the Aceto Balsamico Tradizionale di Modena and the Aceto Tradizionale di Modena, to be served with red or white wines, spumante and champagne. We offer you a great tasting experience for the joy of your palate.


 Recipes: 55 - Page 7 of 11« 1 2 3 4 5 6 7 8 9 10  » « Prev. Page|Succ. Page »
"Zabaione" ice cream with Traditional Balsamic Vinegar of Modena (dessert recipes)
Ingredients for 6 persons:
  350 cl whipped cream
  eggs (1 intact, 2 eggs yolks)
  300 grams of sugar
  1 glass of brandy
  1 glass of "Marsala" liqueur
  Traditional Balsamic Vinegar of Modena
Using a mixer chip separately the cream with  150 grams of sugar and the eggs with 150 grams of sugar, the brandy and the "Marsala" liqueur. [ detail... ]
Lobster with Traditional Balsamic Vinegar of Modena (recipes second courses)
Ingredients for 2 persons:
  1 live lobster (about 60 grams)
  water
  sea salt
  2 shallots
  2 tablespoons of butter (20 grams)
  2 teaspoons of Traditional Balsamic Vinegar of Modena 
Wash the lobster.

Fill a medium-sized pot with water and bring it to a lively boil. [ detail... ]
Sauted pork scaloppine with Traditional Balsamic Vinegar of Modena (recipes second courses)
Ingredients for 4 persons
  400 grams of pork steak
  flour
  butter
  chicken broth
  olive oil
  salt
  Traditional Balsamic Vinegar of Modena
Cut the pork into slices approximately 1 cm. thick each. [ detail... ]
Filet of beef with shallot and Traditional Balsamic Vinegar of Modena (recipes second courses)
Ingredients for 4 persons:
  4 tender beef medallions of 150 grams each
  30 grams of shallots, finely chopped
  8 teaspoons of roasting sauce
  200 grams of pearl onions in sweet and sour sauce
  30 grams of butter
  Traditional Balsamic Vinegar of Modena
Sauté the shallots in the butter and add 2 teaspoons of Traditional Balsamic Vinegar of Modena. [ detail... ]
Rice with Traditional Balsamic Vinegar of Modena (recipes first courses)
Ingredients for 4 persons:
  320 grams of rice for risotto
  4 onions
  150 grams of butter
  150 grams of parmesan cheese
  chicken broth
  dry white wine
  olive oil
  salt and pepper
  Traditional Balsiamic Vinegar of Modena
Slice the onions,into thin pieces.
Melt half of the butter in a large heavy skillet. [ detail... ]
 Recipes: 55 - Page 7 of 11« 1 2 3 4 5 6 7 8 9 10  » « Prev. Page|Succ. Page »


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