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RECIPES

We have selected the most exclusive italian recipes cooked with the Aceto Balsamico Tradizionale di Modena and the Aceto Tradizionale di Modena, to be served with red or white wines, spumante and champagne. We offer you a great tasting experience for the joy of your palate.


Bloody Mary Modenese (cocktail recipes)
  5/10 tomato juice
  3/10 vodka
  a pnch of salt, pepper, tabasco, sauce, lemon
  10 drops of Traditional Balsamic Vinegar of Modena
Mix and serve in a iced goblet. [ detail... ]
Strawberries with Balsamic Vinegar (dessert recipes)
Wash and clean 3 baskets of Strawberries. Place Strawberries in a bowl and add sugar (to your toste), let sit for about one hour. Twenty minutes before serving, add three tablespoons of Traditional Balsamic Vinegar of Modena. [ detail... ]
Zampone in Salsa Reale (recipes second courses)
1 cooked Zampone di Modena.
Grated Parmigiano Reggiano.
Balsamic Vinegar of Modena.
Mix together the grated cheese and Balsamic Vinegar until mixture thickens and pour over the cooked Zampone. [ detail... ]
Estense Roast (recipes second courses)
  2-3 lb. roast
  3 cloves of garlic
  1/4 tablespoon ofrosemary
  pinch of salt.
  3 tablespoons of Extra Virgin Olive Oil
  3 tablespoons of butter
  2 whole bay leaves
  3 tablespoons of Balsamic Vinegar of Modena.
Mix ali the ingredients in a bowl, on the roast.
Place roast in a roasting pan and let cook in the oven to toste at medium temperature. [ detail... ]
Salad Dressing (recipes second courses)
For 4 persons:
7 oz. bacon in cubes.
1 tablespoon Balsamic Vinegar of Modena.
In a frying pan cook the bacon until crisp add the Balsamic Vinegar and pour over your favorite salad ingredients. [ detail... ]


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