online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
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We have selected the most exclusive italian recipes cooked with the Aceto Balsamico Tradizionale di Modena and the Aceto Tradizionale di Modena, to be served with red or white wines, spumante and champagne. We offer you a great tasting experience for the joy of your palate.
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Red Velvet (cocktail recipes)
(Punzi Alessandra)
Ingredients:
3,5 cl Brachetto Wine "Terre Filari"
3,0 cl Magique Noir
0,5 cl Traditional Balsamic Vinegar of Modena
Mix the ingredients with ice. Serve in a tall Goblet.
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Cooked Sauce (vegetable recipes)
Ingredients:
2.5 oz. chopped parsley
1 green pepper chopped
1 chopped onion
2 cloves of chopped garlic
1 tablespoon of sugar
2 tablespoons of Balsamic Vinegar of Modena
Salt.
Place alil ingredients in a pan and cook on high for about 20 minutes or until Balsamic Vinegar is evaporated, making sure you're constantly stirring.
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Escalopes San Pietro (recipes second courses)
Dice 4 tomatoes and fry gently in melted butter (4 spoonfuis) for about 3 minutes and set aside. Coat the slices of veal in flour, cutting the edges so that they do not curi up during cooking. Then fry gently in the butter aiready used for the tomatoes for 3 minutes on each side; then add salt and pepper to taste. Add the tomatoes and finish cooking for about 2 minutes on each side. Pour one spoonful of Balsamic Vinegar into the pan and keep cooking for 3 minutes on each side, then serve, garnishing the dish with sprigs of thyme.
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Medalions of beef (recipes second courses)
Ingredients:
1.4 oz butter
2 medalions of beef
5 tablespoons beef stock
1 diced carrot
3 diced pearl onions
1 tablespoon mustard powder
Traditional Balsamic Vinegar of Modena
Place 1.4 oz. butter in a frying pan and melt, add the medalions of beef and let cook for a few minutes.
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