online shop of italian wine, french wines, balsamic vinegar of Modena; Italy wine and Champagne, wine cellar, wine bar and restaurants Italy, great italian wine and champagne, selling of traditional balsamic vinegar of Modena; the best gourmet products made in Italy; italian wine and Champagne for high gastronomy recipes
|
 |
|
|
|
|
We have selected the most exclusive italian recipes cooked with the Aceto Balsamico Tradizionale di Modena and the Aceto Tradizionale di Modena, to be served with red or white wines, spumante and champagne. We offer you a great tasting experience for the joy of your palate.
|
|
|
|
|
Granny Rosa's Roast Beef (recipes second courses)
Truss a joint of sirloin or topside weighing about 1 kilo. Heat up Extra-virgin Olive Oil with 2 bayleaves in a deep ovai pan and brown the joint on both sides. When the meat is cooked to taste, add the Balsamic Vinegar (three tablespoons), turn the meat again and switch off the heat. Before serving the meat, sliced with a slicing machine, heat up the darkjuice and sprinkie it on the slices on the serving dish.
[ detail... ]
|
|
|
|
|
Porcini Mushroom Salad (vegetable recipes)
Ingredients:
4 medium size fresh porcini
1 rinsed and cleaned thinly sliced
1 stalk of celery rinsed chopped
1/2 of a green pepper, rinsed and cleaned, and sliced thin
1 clove of garlic chopped
1/4 lb. of thinly sliced Parmigiano Reggiano
3 rinsed and cleaned basil leaves, finely chopped
3 tablespoons of Balsamic Vinegar of Modena
2 tablespoon Extra Virgin Olive Oil
salt
In a large bowl place porcini, celery, green pepper, garlic, Parmigiano and basil.
[ detail... ]
|
|
|
|
|
Clara's Modena Risotto (recipes first courses)
Cook a finely chopped onion in little butter and a few spoonfuls of water. Then add 400 gr of Carnaroli rice and a glass of white wine, and keep cooking, adding boiling-hot stock as necessary. Once cooked (after about 15 minutes), take off the heat and glaze with 50 gr of butter and 80 gr of Parmesan cheese, with 2 spoonfuls of Traditional Balsamic Vinegar. Leave the rice to stand for a few minutes and serve, adding a few drops of Balsamic Vinegar to each plate.
[ detail... ]
|
|
|
|
|
Strawberry Aperitif (aperitif recipes)
Chop 4 medium-sized strawberries and add 1 teaspoon of Balsamic Vinegar and 1 teaspoon of sugar for each strawberry. Add 4 measures of Vodka and shake vigorously with a few ice-cubes. Serve with a splash of soda-water and a mint leaf.
[ detail... ]
|
|
|
|
|
Leek and potato soup with Traditional Balsamic Vinecar of Modena (recipes first courses)
Ingredients for 6 persons:
1 kilogram o f leeks
800 grams of potatoes
100 grams of pork bacon
1 onion
1 carrot
1 stalk of celery
1 clove of garlic
1 bay leaf
1 sprig of rosemary
1 small handful of stage leaveS
50 grams of butter
1 glass of dry white wine
vegetable broth
olive oil
salt and pepper to taste
Traditional Balsamic Vinegar of Modena
Finely chop all the vegetables and spices, except the bay leaf, leeks and potatoes; add salt and pepper and slowly sautè vegetables in a heavy casserole dish with oil and butter.
[ detail... ]
|
|
|
|
|
|
|
