italian wines, champagne, Marchesi Antinori, Gaja, Livio Felluga, Castello della Sala, Hofstätter, Jermann, Incisa della Rocchetta, Tasca D’Almerita, Ca’ Del Bosco, Besserat de Bellefon, Bollinger, Bonnaire Domaine, Chateau de l'Auche, Diadema, Dom Perignon by Moet & Chandon, Duval Leroy, Gosset, Krug, Louis Roederer, Perrier Jouet, Raoul Collet, Ruinart, Salon, Moet & Chandon
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We have selected the best italian wine producers and the best wine cellars where you can enjoy great Italian Wines, Champagne, excellent spumante, during dinners and moments of relax. We suggest visiting the Italian landscapes and Italian restaurants in which you will taste Italian kitchen plates cooked with Traditional Balsamic Vinegar of Modena and combined with the great Italian and French Wines.
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| Wine Cellar: 24 | - Page 1 of 6 | 1 2 3 4 5 6 » |
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| Marchesi Antinori |
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Marchesi Antinori cellar is a good example that testifies to the quality achieved by Italy in the production of grand cru wine. The Antinori family has been making wine for over six hundred years, started in 1385.
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| Gaja |
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The Barbaresco wine of Gaja cellar is a wine valued at international level. Angelo Gaja, current holder of the Gaja wine cellar, has tried since the ‘60s to improve its wine with different techniques: reducing the production per hectare, by controlling the temperature of fermentation, using refining stoppers long and the wine in barrels.
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| Livio Felluga |
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Livio Felluga properties are collocated in a in the north east corner of the Adriatic, where the Mediterranean and central Europe meet each other. The origins of wine production by Livio Felluga cellar is closely linked to the historical land of Friuli.
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| Castello della Sala |
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Among the most ancient wine cellars of Umbria we find Castello della Sala cellar, near the border with Tuscany, about 18 km from the historical town of Orvieto.
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| Wine Cellar: 24 | - Page 1 of 6 | 1 2 3 4 5 6 » |
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